When choosing a coffee to brew at home, we often focus on its variety, process, and origin. While these details are important, the roast level also plays a key role in how your coffee will taste. In general, light roasts keep more of the bean’s natural flavors, bringing out floral and fruity notes. As the roast gets darker, these delicate tones fade, giving way to chocolate and nutty sensations — and if roasted too dark, the coffee can become bitter.
Ultimately, it all comes down to personal preference. The best way to find your perfect roast is to experiment and discover which flavor profile feels right for you — whether it’s the brightness of a light roast or the richness of a dark one.
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