This is a coffee of altitude cultivated at 2000 m.a.s.l. San Bernardo is a specialty coffee variety that captivates the senses with an 85.5-87.5 point SCA score. Its aroma is a vibrant garden of citrus notes, the sweetness of honey, the vitality of orange, and the freshness of tangerine, all intertwined with the warmth of Sugarcane.

On the palate, the story deepens as the richness of prunes and caramel melts with a touch of cinnamon. Its vibrant acidity and silky body dance in perfect harmony, leaving a long, memorable finish that invites a second encounter. This isn't just a coffee you drink; it's a coffee you experience.

Cup Profile

➤ Aroma: Orange, honey, nectar, tangerine, yellow lemon, brown sugar, Sugarcane, licorice,floral, candied pineapple

➤ Flavor: Prunes, sugarcane , brown sugar, cloves, cinnamon, caramel, date, figs, orange blossom, orange peel

➤ Acidity: Medium-high

➤ Body: Medium

➤ Aftertaste: orange, peach yogurt

➤ Process: Washed 

Variety Details

➤ Roast: Medium

➤ Varieties: San Bernardo

➤ Altitude: 2000 m.a.s.l.

➤ Net Weight: 340 g /12 oz